The delicious fun does not end with the crawfish boil. After everyone is full and you all start to clean up, you realize that there are all kinds of leftovers… corn, potatoes, carrots, and more. If you are like me, you hate to throw out anything. Don’t. The best thing about these leftovers are the flavors that are now boiled in. Cut the corn off the cob and add it to a vegetable recipe later that week. Or take the potatoes and corn and make them into a potato salad (the best seasoned potato salad you will ever make). Or cook down the potatoes in a pot full of water to make a potato soup and throw in all the leftover vegetables – delicious. The possibilities are endless. What is your favorite thing to do with leftovers from the boil?